Minimizing Risks of Food Borne Illness at “Buffet-Type” Restaurants

Year: 2007

Resolution Number: 61

Action Taken: Referred to the Board

Status:

Author(s): Jeffrey E. Jacobs, MD

Sponsor: Jeffrey E. Jacobs, MD, Houghton-Baraga-Keweenaw Counties

On behalf of:

Committee: D (Public Health)

Resolved Section(s):
RESOLVED: That MSMS urge Governor Granholm and the Michigan legislature to mandate that all food service buffet lines that make use of shared utensils provide disposable gloves for diners for handling said utensils.

Fiscal Note: NULL

Resolution: View PDF for Minimizing Risks of Food Borne Illness at “Buffet-Type” Restaurants