Healthy Foods in Michigan Hospitals

Year: 2018

Resolution Number: 40

Action Taken: Approved as Amended

Status: Complete

Author(s): Mark Botros, Anisah Hashmi, Joshika Money, and Manraj Sekhon

Sponsor: Nabiha Hashmi

On behalf of: Medical Student Section

Committee: B (Legislation)

Resolved Section(s):
RESOLVED: That MSMS actively support hospital policies that improve the health of patients, staff, and visitors by working with Dieticians to remove processed meats from patient menus, to develop nutritional menus and promote a message of health, including plant-based meals and meals that are low in fat, sodium, and added sugars.

Fiscal Note: NULL

Resolution: View PDF for Healthy Foods in Michigan Hospitals

For More Information, Contact:

Rebecca Blake , Senior Director
Health Care Delivery and Education
517-336-5732
rblake@msms.org