Enhancing Public Safety Related to the Food Industry

Year: 2010

Resolution Number: 36

Action Taken: Approved

Status:

Author(s): R. Bart Sangal, MD, and Paul R. Ehrmann, DO

Sponsor: Paul R. Ehrmann, MD, and R. Bart Sangal, MD

On behalf of: Oakland CountyDelegation

Committee: D (Public Health)

Resolved Section(s):
RESOLVED: That the Michigan Delegation to the AMA ask the AMA to support pending bi-partisan federal legislation such as the Food Safety Enhancement Act of 2009 and/or related bills to improve the Food and Drug Administration’s supervision of the nation’s food supply; and be it furtherRESOLVED: That MSMS support, where appropriate, Michigan-based community health initiatives or educational programs that promote public awareness of food safety and the source of food products available to consumers.

Fiscal Note: NULL

Resolution: View PDF for Enhancing Public Safety Related to the Food Industry